Thee Delightful Gluten-Free/Paleo Bread

• 1 ½ cups blanched almond flour
• ¾ cup arrowroot powder
• ¼ cup golden flaxmeal
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• 4 eggs
• 2 teaspoon agave nectar
• 1 teaspoon apple cider vinegar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
2. In a larger bowl, blend eggs 3-5 minutes until frothy
3. Stir agave and vinegar into eggs
4. Mix dry ingredients into wet
5. Pour Scoop batter into a well greased 7.5 x 3.5 magic line loaf pan
6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7. Cool and serve