Sorta-S'more Turnover Bites

These are really quick to make, and quite delightful little treats to make for things like, ohh Canvas, maybe? (college student ministry group). I think that there's definitely room for improvement for this recipe, but for the time being, this is what I did, and friends seemed to gobble them up anyways. That's why college students are the best guinea pigs for baked goods and meals... they'll really eat whatever you put in front of them. And they'll be brutally honest, which is also really good when you're an amateur food-maker like myself :)

Gathered Ingredients:
crescent roll dough, or puff pastry (next time I'm doing puff pastry!)
almond butter (or peanut butter, or whatever)
chocolate chips, chocolate bars, or nutella
graham crackers
cinnamon & sugar
1 egg
oven at 350

Put It All Together:
1. Roll out the pre-made dough and cut it into rectangles, according to how big you want your s'more bites to be.
2. Sprinkle each rectangle (in the center only!) with a cinnamon & sugar mix. You can put on a lot, because it takes a lot to actually taste it through the dough. If you put it on the edges, you won't be able to fold the pastry well enough, so keep it in the middle.
3. Smother a graham cracker piece with almond or peanut butter, then top it with chocolate
4. Lightly wet the edges of the rectangle with water and fold it over. Use a fork to seal the edges.
5. Mix up an egg wash (part egg yolk, part water, stirred), and brush it over top all of the pockets of Sorta-S'mores.
6. Put them in the oven for about 7-10 minutes... keep a close eye on these babies, because they'll burn real easily (trust me. I did it.)
7. After they've cooled a bit, add some fabulously textured marshmallow fluff on top.

There are so many different ways you could go with this simple recipe, so explore!

Enjoy!!